Research Progress on Quality Evaluation and Influencing Factors of Baihe (Lilii Bulbus)

Author：PENG Zhihao1, CAO Xiaohui1, LI Xiaoling1, JIANG Linfang1, YANG Kangyi1, JIANG Xiao1, LIU Xiangdan1, TONG Qiaozhen1,2,3

Unit：1.School of Pharmacy, Hunan University of Chinese Medicine, Changsha Hunan 410208, China; 2.Key Laboratory for Germplasm Resources and Standardized Planting of Authentic Hunan Medicinal Materials, Changsha Hunan 410208, China; 3.Key Laboratory of Modern Research on Chinese Medicine, Universities of Hunan Province, Changsha Hunan 410208, China

Quote：引用：彭志豪，曹晓惠，李晓玲，蒋林芳，杨康怡，姜晓，刘湘丹，童巧珍.中药材百合的品质评价及影响因素研究进展[J].中医药导报,2025,31(12):184-189.

DOI：10.13862/j.cn43-1446/r.2025.12.030

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Abstract：This paper systematically reviews traditional and modern quality evaluation methods for Baihe (Lilii Bulbus) and its influencing factors. Results indicate that quality control standards for Lilii Bulbus need further improvement, such as establishing clear limits for harmful substances (heavy metals, sulfur dioxide, pesticide residues, mycotoxins) and strengthening quality control for active ingredients like phenolic glycerides and saponins. Further research is needed to establish unified quality standards. Additionally, factors like germplasm, origin, cultivation, and harvest time affect Lilii Bulbus processing. Clarifying and standardizing planting, harvesting, and processing techniques is necessary to provide references for improving Lilii Bulbus quality and establishing a scientific evaluation system.

Key words：Baihe (Lilii Bulbus); quality evaluation; quality control; review

摘要：对百合中药材的传统品质评价、现代品质评价及其影响因素进行系统综述。结果显示，百合的质量控制标准有待进一步完善，如对重金属、二氧化硫、农残、霉菌毒素等有害物质的限量未做出明确规定，以及酚酸甘油酯、皂苷等有效成分的质量控制方面较为薄弱，应进一步加强相关研究，建立百合统一的质量规范。此外，种质、产地、栽培、采收时间等因素对百合炮制均有影响，应明确和规范其种植、采收和加工技术，为百合品质提升和科学评价体系建立提供参考。

关键词：百合；品质评价；质量控制；综述

Release time：2026-01-30

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